Packages and Prices
Here you can get an overview of our many great experiences at Strids Mølle.
Whether you're organising a professional or private event, we have packages and prices to suit most. If you have any special needs for your event, please contact us and we will find a good solution.
We always take into account that certain ingredients may be difficult to obtain at the given time and/or that other and better ingredients may be available at the time of the event. This will always be a dialogue we have leading up to the final event.
If you want more dishes or perhaps more exclusive ingredients, we are always ready to talk, so we make an arrangement that suits your needs.
Summer
Menu suggestions and price list for June, July, August
Appetizer
- Marinated salmon with smoked cheese cream, radishes and herbs.
Main course
- Danish veal with summer vegetables, new potatoes and 2 cold sauces
Dessert
- Lemon tart with meringue
Price: 450 DKK per person *
Options: Cheese from Ingstrup with appropriate garnish +75 DKK per person
Today's dish
- White labskovs with beetroot, chives and rye bread
Price: 185 kr.
Autumn
Menu suggestions and price list September, October, November
Appetizer
- Cod terrine with caper cream and dill
Main course
- Roast duck and/or pheasant breast from Kattrup with forest mushrooms, celery and game sauce
Dessert
- Chocolate cake with various berries and nuts
Price: 450 DKK per person *
Options: Cheese from Ingstrup with appropriate garnish +75 kr per person
Today's dish
- Wild ragout with mushrooms
Price: 185 kr.
Winter
Menu suggestions and price list January and February
Appetizer
- Shellfish bisque with herbs julienne
Main course
- Roast kid with root vegetables and mustard sauce
Dessert
- Chocolate mousse with hazelnut brittle
Price: 450 DKK per person *
Today's dish
- Venison stew with mushrooms and mash
Price:185 kr.
Spring
Menu suggestions and price list March, April and May
Appetizer
- Lumpfish roe with herbal cream, small salads and crispy.
Main course
- Venison from Kattrup or pork from Bjergsted with seasonal vegetables and 2 cold sauces
Dessert
- White brownie with rhubarb os isøre ice cream.
Options: Cheese from Ingstrup with appropriate garnish +75 kr per person
Price: 450 DKK per person *
Today's dish
- Chicken fricassee with asparagus, potatoes and herbs
Price: 185 kr.
Various menus
Brunch menu
- Yoghurt with fruit and millet muesli
- Moth eggs
- 3 kinds of cold cuts with pesto
- Smoked salmon with dill
- Ingstrup morning cheese with jam
- Must from Sidinge
- Coffee from Strids mill
- Bread and whipped butter
Price: 325 DKK per person *
Christmas menu
- 2 kinds of Christmas herring
- Gravad salmon with fox sauce
- Jam with beetroot
- Chicken salad with bacon
- Yearling with red cabbage salad
- Krondyrmedister with coarse-grained mustard
- Cheese from Ingstrup
- Risalamande with cherry sauce
Price: 375 kr per person *
Funeral
- Coffee and pretzels
Price: 98 kr per person
General prices
- Rent of premises: 3.000 kr.
- Soda: 30/35 kr.
- Juice from Sidinge: 55 kr.
- Homemade isté: 20 kr per person
- Beer from Two beers: 0,37 cl: 55 kr. 0,33 cl: 45 kr.
- Wine per glass (red, white, rosé) : 75 kr.
- Wine per bottle (red, white, rosé): 375 kr
- Stamp coffee: 38 DKK per person
- Water with and without fizz ad libitum: 25 kr per person
